Our carefully selected Wagyu Beef


"Teki-Sashi Meat" (registered trademark) is "moderately marbled meat" that does not contain excessive fat. When the female cow has been bred to a sufficient age (30 months) with 4th grade marbling, "Wagyu aroma" is generated from the fat and lean meat when cooked. In addition to its aroma, the perfect balance of umami and sweetness from the meat creates sukiyaki with rich aroma and flavor.

  • Specification 1Kozashi, abundant marbling
  • Specification 2Meat Quality Grade 4
    for its fat content
  • Specification 330 months
    aged beef
  • Specification 4Female
    Black Wagyu
  • Specification 5Beef Carcass is
    less than 480kg